How to Use the Soup & Stew Water Amount Calculator
The right amount of water is key to a well-seasoned soup or stew. Too much makes it bland; too little risks burning or over-concentration. This calculator estimates starting water volume, evaporation during cooking, and recommended top-up amounts based on dish type, servings, and simmer time.
Stew-style dishes (jjigae) use less water per serving than broth-heavy soups (tang). Evaporation rates vary by heat level and pot size, so these figures are estimates. Using a lid reduces evaporation by roughly 30–50%.
Frequently Asked Questions
Yes — cooking with a lid reduces evaporation by 30–50%. If you use a lid, you can add less water than this calculator suggests.
Yes. Kimchi, tofu, and vegetables release moisture during cooking, adding to the liquid. Reduce starting water slightly when using high-moisture ingredients like kimchi.
Halfway through cooking is ideal. Use hot or boiling water to avoid dropping the temperature and affecting the flavor.