How to Use the Air Fryer Converter
This calculator converts oven recipe temperatures and times to air fryer settings. Air fryers use powerful hot air circulation, making them more efficient than conventional ovens — lower temperatures and shorter times produce the same results.
Conversion Rules
The standard adjustment is to set the air fryer 25°F (20°C) lower than the oven recipe and reduce cooking time by about 20%. Results vary by food thickness, density, and moisture content, so check midway through the first cook.
Air Fryer Tips
Arrange food in a single layer without overlapping for even cooking. Flip halfway through for uniform browning. Works especially well for steak, chicken, roasted vegetables, and frozen fried foods.
Frequently Asked Questions
Generally 25°F (20°C) lower. The hot air circulation provides higher thermal efficiency, so a lower setting achieves the same cooking effect.
Yes — small baked goods like cookies, muffins, and cakes work well. Large pans or very wet batters may not be suitable.
Lower the temperature by 15–25°F and extend the time slightly to allow heat to penetrate more evenly.